Aug
13
2006
How not to run a Filipino restaurant
Posted by: Dino Crescini in Business, Editorials, FoodI do not claim to be a food connoisseur and I certainly do not have the expertise of Neria Soliman when it comes to cooking. But I happen to love fine dining and have been fortunate enough to savour the culinary wonders served in 5-Star hotels in many parts of the world.
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