{"id":2271,"date":"2012-11-06T19:21:20","date_gmt":"2012-11-06T19:21:20","guid":{"rendered":"http:\/\/www.philippinesentinel.org\/?p=2271"},"modified":"2012-11-06T19:21:20","modified_gmt":"2012-11-06T19:21:20","slug":"shangri-la-hotel-venue-of-philippine-food-festival","status":"publish","type":"post","link":"https:\/\/www.philippinesentinel.org\/?p=2271","title":{"rendered":"Shangri-La Hotel: venue of Philippine food festival"},"content":{"rendered":"<p>October 18, 2012. Sydney. As I have been telling everyone, I am no great lover of Filipino food. I insist that the statement does not make me less Filipino or less patriotic. It is just that I cannot tolerate the smell of patis or fish sauce and the live squirmy creatures I found in bagoong (shrimp paste) when I was a young lad.<!--more--><\/p>\n<p>But the launching of the Philippine Food Festival at Shangri-La Hotel in Sydney was something I wouldn&#8217;t miss. I never could say &#8216;no&#8217; to the invitation of Ms. Consuelo &#8216;Lito&#8217; Jones, Philippine Tourism Attach\u00e9. She is just a very charming lady who deserves to be in her post for life.<\/p>\n<p>Lito welcomed me at the entrance and saved me from the embarrassment of not being listed in the guest list. She simply brushed aside what was probably a computer glitch. <\/p>\n<p>San Miguel beer was overflowing, courtesy of Danding Cojuangco who was one of the various sponsors of the event. Another co-sponsor was Arnul Pan, Country Manager of Philippine Airlines, the international carrier that brought in Gene del Prado, the Executive Sous Chef of Makati Shangri-La Manila. <\/p>\n<p>The event was graced by the presence of Her Excellency, Philippine Ambassador Belen Fule-Anota and Consul General Anne Jalando-on Louis who came with her husband Gerard. <\/p>\n<p>Fiesta Food Galore<\/p>\n<p>Everyone was delighted in tasting what was probably meant as ambrosia or &#8216;food for the gods.&#8217; Appetizers included fresh oysters dipped in vinegar and other enhancing spices. I could not resist the green mangoes and was almost tempted to try the &#8216;ginisang bagoong,&#8217; which was floating in healthy olive oil. There was also that marvellous concoction of prawns that was meant to be a special hors d&#8217;oeuvre. I just had to go back for a second serving. <\/p>\n<p>Not to be missed was the roast suckling served as part of the entr\u00e9e. The meat was so tender that I didn&#8217;t need a sharp knife. The crackling skin was roasted to perfection and it really pampered my palate I had to return for more. Never mind my cholesterol level. They used the traditional ox tail in preparing the delightful kare-kare (Filipino curry). <\/p>\n<p>Halo-halo, a mixture of delectable sweets topped with crushed ice and Filipino ice cream was a favourite among those who didn&#8217;t care about their blood sugar level. It was offered in a separate booth where there was a long queue. <\/p>\n<p>Do you still wonder why I am vigorously trying to cut inches around my waist? \u2014 Dino Crescini<\/p>\n","protected":false},"excerpt":{"rendered":"<p>October 18, 2012. Sydney. As I have been telling everyone, I am no great lover of Filipino food. I insist that the statement does not make me less Filipino or less patriotic. It is just that I cannot tolerate the smell of patis or fish sauce and the live squirmy creatures I found in bagoong [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[30],"tags":[],"_links":{"self":[{"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=\/wp\/v2\/posts\/2271"}],"collection":[{"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2271"}],"version-history":[{"count":0,"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=\/wp\/v2\/posts\/2271\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.philippinesentinel.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}