For the past 25 years, Ms Neria Soliman has made it a point to do experimental cookery at least once a week. She has created recipés from meat to dessert and drinks, some of which have been published in her second book “Cooking with Neria.”
Ms. Camille Trigo, majority stakeholder of Mix n Match Restaurant, announced the opening of a new bakeshop in Doonside NSW. The location is very close to the train station and right across the restaurant which is at the corner of Hill End Road and Doonside Crescent.
It is 12:00 midnight. Noise becomes deafening; church bells ring; city skies explode in gold, pink, green and blue as kids and families gape in awe. The animated banging and clanging of pots and pans increase; the karaoke stops for the one full minute — vehicle horns fill the air.
Bad news for bacon lovers: Eating processed meats — including bacon, sausages, and hot dogs — can increase your risk of colon cancer, according to a report issued by the World Health Organization (WHO).
Honey is now expensive because of several things. One is that of the drought. Then many beehives were lost in the various bush fires. Also, the bees are disappearing overseas and the various pests of the bees are arriving here.
Having been to various 5-star hotels and first class restaurants — travelled business class in many places around the globe, I can prudently claim to be a steak connoisseur. I am confident enough to know the various cuts of meat and I can recommend that no tough meat will break your denture if you order […]
Born in the Philippines but now based in Melbourne Victoria, John Carasig, 34, is a flight attendant. For him, food is all about connecting with his culture and adapting it with the best Australian produce.
As previously mentioned in this paper, I am no great lover of Filipino food but I just couldn’t decline the invitation extended to me by Tourism Attaché Consuelo Jones and Marideth Laquian, Reservations Manager of Shangri-La Sydney. As expected, the two ladies gave me hugs and kisses at the entrance to the restaurant. That was […]
By Bill Savadove |Agence France-Presse Shanghai — After Wang Lan delivered, she brought home a baby girl and her placenta, which she plans to eat in a soup — adopting an age-old practice in Chinese traditional medicine.
One can say that BICOLANDIA with its classic recipes, Laing, Pinangat and Bicol Express is a place to die for!
Would you like a cake baked in New Bilibid Prison in Muntinlupa? It sounds like a joke but there is a bakery inside the national penitentiary in Muntinlupa, Philippines. What is more incredible is the fact that the bakery is owned and operated by an inmate. He is in fact the baker.