Christmas in the Philippines
by Mostly Catholics, Filipinos start attending a series of Eucharistic celebrations on December 16. This dawn mass is called ‘Simbang Gabi’ (night worship) as it is …
Category: Food
Food, Oh Glorious Food! by Neria Nidea-Soliman
Aptly named, Fiesta Kultura 2018 was a festivity of culture indeed. Philippine Culture was once again at its best last 1st October 2018 at The …
Durian odour causes panic; 600 evacuated from Australian library
MELBOURNE, Australia — The pungent smell of a rotting durian fruit in an Australian university library has been mistaken for a gas leak, prompting an …
How to FIGHT CANCER through FOOD by Neria Soliman
I wish to share with the readers of this paper my studies and research on foods that prevent cancer. Even after 40 years of intensive …
Filipino Master Chef promotes Chorizo Embotido Loaf
For the past 25 years, Ms Neria Soliman has made it a point to do experimental cookery at least once a week. She has created …
New Bakeshop soon to open in Doonside
Ms. Camille Trigo, majority stakeholder of Mix n Match Restaurant, announced the opening of a new bakeshop in Doonside NSW. The location is very close …
Family / Food / Opinion / Philippine Culture
New Year is Where the Heart is by Sabrina Cortez
It is 12:00 midnight. Noise becomes deafening; church bells ring; city skies explode in gold, pink, green and blue as kids and families gape in …
Bacon, hot dogs, & other processed meats cause cancer, World Health Organization says by Everyday Health Editors
Bad news for bacon lovers: Eating processed meats — including bacon, sausages, and hot dogs — can increase your risk of colon cancer, according to …
All about Honey by Steve Bingle
Honey is now expensive because of several things. One is that of the drought. Then many beehives were lost in the various bush fires. Also, …
Are you being served the meat that you ordered? by Rio Matro
Having been to various 5-star hotels and first class restaurants — travelled business class in many places around the globe, I can prudently claim to …
John Carasig, Filipino Master Chef
Born in the Philippines but now based in Melbourne Victoria, John Carasig, 34, is a flight attendant. For him, food is all about connecting with …